Medieval French Toast

Medieval French Toast is a luxurious spin on sourdough french toast with rosewater and saffron. It's an easy medieval recipe with exotic ingredients.

Marzipan Mug Cake with Mashed Berries

Old World flavors of marzipan (or almond paste) and rosewater meet the amazing, modern, 2-minute microwave mug cake. While many almond paste recipes take a lot of time or effort, the marzipan mug cake is fast yet still totally fancy

Port-Poached Pears in Syrup

I am kinda obsessed with easy fruit desserts. Apple crisp, strawberry shortcake, and the most gorgeous and easiest dessert of them all -- port-poached pears.

Minestrone with Gnocchi

There are tons of Italian cookbooks in my library. Each one is filled with pages and pages of pasta and tomatoes. But no other recipe satisfies the need for healthy comfort food like minestrone with gnocchi!

Easy Whole Wheat Honey Crepes

Nothing says "I love you" like crepes. Whenever my sister and I would spend the night at my Grandma's house, my Grandma would make us amazing fluffy, sweet crepes in the morning.

Swedish Turkey Meatballs with Lingonberry Dipping Sauce

This Swedish meatball recipe is reminiscent of Stockholm, but I've adapted it for a more casual, healthy meal: using turkey instead of beef and pork and turning lingonberry jam into a sweet and tangy dipping sauce.

Spanish Garlic Chicken – Pollo al Ajillo

Spanish Garlic Chicken, Pollo al Ajillo, is no joke. Bone-in, skin-on chicken thighs are dusted with flour then pan-fried for crispy skin. Then, pour in 2 cups of wine and 10 cloves of sliced garlic and simmer it until it's done.