Simple Swiss Muesli

Before overnight oats, there was muesli. A simple Swiss recipe for cold cereal that you could soak in milk for anywhere from 5 minutes to overnight, then serve. The first time I ate muesli was on a cruise ship. The rolled oats were just the right amount of mushy, the …

Medieval French Toast

Medieval French Toast is a luxurious spin on sourdough french toast with rosewater and saffron. It's an easy medieval recipe with exotic ingredients.

Easy Whole Wheat Honey Crepes

Nothing says "I love you" like crepes. Whenever my sister and I would spend the night at my Grandma's house, my Grandma would make us amazing fluffy, sweet crepes in the morning.

Brown Rice Pudding with Dried Fruit Compote

Prunes, dates and figs cooked into a jammy fruit compote, sweetened with honey, on top of creamy brown rice pudding? A high-fiber, filling breakfast with a medieval touch.